bio - 209

General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, 遗传学, 生态, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.

Prerequisites

BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.

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bio - 209 Sections for 2024年秋季

With the following scheduling option(s)

1 Section Offered

bio - 209, Section 105

CRN #11750
Traditional (In-Person)

Instructor(s)

Maria Luiza Savka

Seats Remaining

8

Already on Waitlist

0

Scheduled Meeting Times

类型位置日期(s)Day / Time
讲座布赖顿 Campus
Building 11, Room 301
Aug 26th, 2024 – Dec 16th, 2024Tuesday, Thursday
8:00 am - 9:15 am
Laboratory布赖顿 Campus
Building 07, Room 321
Aug 26th, 2024 – Dec 16th, 2024Tuesday, Thursday
9:30 am - 10:50 am
类型 讲座
位置 布赖顿 Campus
Building 11, Room 301
日期(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time Tuesday, Thursday
8:00 am - 9:15 am
类型 Laboratory
位置 布赖顿 Campus
Building 07, Room 321
日期(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time Tuesday, Thursday
9:30 am - 10:50 am