bio - 209
General Microbiology
- 4 Credit Hours
- 生物学 Department
- 2024年秋季
A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, 遗传学, 生态, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.
Prerequisites
BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.
注册 for this Coursebio - 209 Sections for 2024年秋季
1 Section Offered
bio - 209, Section 105
Scheduled Meeting Times
类型 | 位置 | 日期(s) | Day / Time |
---|---|---|---|
讲座 | 布赖顿 Campus Building 11, Room 301 | Aug 26th, 2024 – Dec 16th, 2024 | Tuesday, Thursday 8:00 am - 9:15 am |
Laboratory | 布赖顿 Campus Building 07, Room 321 | Aug 26th, 2024 – Dec 16th, 2024 | Tuesday, Thursday 9:30 am - 10:50 am |
类型 | 讲座 |
位置 | 布赖顿 Campus Building 11, Room 301 |
日期(s) | Aug 26th, 2024 – Dec 16th, 2024 |
Day / Time | Tuesday, Thursday 8:00 am - 9:15 am |
类型 | Laboratory |
位置 | 布赖顿 Campus Building 07, Room 321 |
日期(s) | Aug 26th, 2024 – Dec 16th, 2024 |
Day / Time | Tuesday, Thursday 9:30 am - 10:50 am |